On this episode, we meet the Edmiston Family, who love their eggs benedict. Packed with 786 calories, 55 grams of fat, and 2542 milligrams of sodium per serving, their favorite brunch dish is in dire need of a rehab. Watch the chefs compete and see whose recipe will be crowned the winner!
FOR MORE REHABBED RECIPES AND COOKING TIPS:
Everyday Health: http://www.everydayhealth.com/lifestyle/recipe-rehab/